Consortium of soil microorganisms of natural origin:
• ammonifiers
(Bacillus spp., etc.)
• nitrogen fixers
(Rhizobium leguminosarum,
Agrobacterium spp.,
Azotobacter spp., etc.)
• phosphate mobilizers
(Bacillus amyloliquefaciens,
Bacillus subtilis, etc.
• Lactobacillus ssp.
Nitrogen (N)
phosphorus (P2O5)
potassium (K2O)
zinc (Zn)
manganese (Mn)
iron (Fe)
boron (B)
pH
2.31 mg/l
0.46 mg/l
0.76 mg/l
0.54 mg/l
6–7
120 mg/l
150 mg/l
1000 mg/l
Trace elements in chelated form:
Organic matter — 48% (including biologically active low molecular weight compounds: amino acids, organic acids, fulvic acids, enzymes, vitamins)